Saturday, June 23, 2018

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Posted March 02, 2016in Recipes

Cherry chocolate bars

It’s February, and visions of white paper doilies and red hearts are dancing in my head. Even though the weather is usually blustery and cold, I have always liked the month of February. The crown jewel of the shortest month of the year is Valentine’s Day, and we generally think

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Posted March 02, 2016in Recipes

Slow cooker chicken and noodles

As we enter into the new year, most of us are exhausted and trying to bounce back from all of the hustle and bustle of the holidays. However, there still is a need to keep households going and put food on the table. These chicken and noodles have become a

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Posted December 16, 2015in Recipes

Pear butter

Pear butter is wonderful on toast, waffles, or pancakes. Use it like you would apple butter or jelly. I like to have some on hand to open on special days or lazy Saturdays. My dad always liked to have a tasty special treat on days when it snowed. It seemed

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Posted November 03, 2015in Recipes

Slow-cooker stew

November is a month of transition….cool, crisp weather intermingled with a handful  of warm, sunny days.  I LOVE fall!  The colors, the smells….what I don’t enjoy are the frigid days of winter coming soon.  It’s time for the comforting warmth of soups, stews, and the CROCKPOT!  Coming home from a

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