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Slow cooker chicken and noodles

Posted March 02, 2016 in Recipes

As we enter into the new year, most of us are exhausted and trying to bounce back from all of the hustle and bustle of the holidays. However, there still is a need to keep households going and put food on the table.Slow cooker noodles

These chicken and noodles have become a family favorite and quickly became a “cook’s choice” meal at our house. They’re hearty and warming, they’re delicious, and they’re easy. So easy that sometimes I feel like I’m cheating because I didn’t start with a whole chicken. Comfort food at its best.

This is also a great go-to recipe when you need something for a fall and winter potluck gathering.


  • 4 boneless, skinless chicken breasts
  • 2 cans cream of chicken soup
  • 4 cans (14-1/2 ounces) chicken broth
  • 3/4 stick of butter
  • 1 teaspoon black pepper
  • 16 ounces of your favorite egg noodles (homemade or pre-packaged)


  1. Place the chicken breasts in the bottom of a slow cooker. If they are extremely thick, you can use two and cut them in half.
  2. Add the rest of the ingredients except the noo­dles, stir to mix and cook on low for about 6 hours.
  3. Stir in the noodles and cook an additional hour.

You can easily adjust the amount of broth and/or noodles toward the end of the cooking time depend­ing on your preference of consistency

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