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Pretzel Stuffing

Posted January 02, 2013 in Community Featured, Clear Lake, Johnston, Perry, Urbandale

RECIPEWhen the weather cools, do your cravings turn toward peppermint? Or perhaps winter is priming your palate for pumpkin and gingerbread. Some flavors and ingredients just seem to go naturally with the season. While time-honored culinary traditions will always have a place in our seasonal celebrations, mix things up this year by using familiar ingredients in non-traditional ways.

From snack foods to main dishes, a variety of ingredients can lend themselves to culinary exploration this holiday season. Here are a few ideas to help you get creative with well-loved traditional ingredients:

Not just for snacking. Sure, you’ve heard of replacing bread crumbs with crumbled crackers in holiday recipes, but did you know pretzels can punch up a variety of seasonal dishes? From pumpkin muffins that get a savory spike from Snyder’s of Hanover Sourdough Pretzels to savory turkey stuffing, pretzels can add flavor and interest far beyond the snack bowl. Pretzels make a great ingredient not only for their familiar, appealing flavor, but also because they’re naturally low in fat and calories. Snyder’s offers more than three dozen shapes and flavors, convenient 100-calorie packs, lower sodium content and even gluten-free options. You can find a plethora of ideas and recipes online at

Thanks to the Internet, it’s easier than ever to find fresh, unconventional ways to use favorite holiday flavors and ingredients. Try this savory recipe from Snyder’s of Hanover for pretzel stuffing.

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